Grilled Shrimp Skewers (Paleo-Friendly)

A delightful seafood dish featuring succulent shrimp marinated in fresh herbs and citrus, perfect for summer grilling.

Prep Time: 20 minutes
Marination Time: 30 minutes
Cook Time: 8-10 minutes
Total Time: 1 hour
Servings: 4
Calories: 245 per serving

Ingredients

For the Shrimp

• 24 large shrimp (about 1 lb), peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

For Serving

• 1 lemon, cut into wedges
• Fresh parsley for garnish

Equipment Needed

• 8 metal skewers (or wooden skewers soaked in water)
• Grill or grill pan
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife
• Citrus juicer
• Basting brush

Instructions

1. Prepare the Marinade:
   • In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, parsley, oregano, salt, pepper, and red pepper flakes.
   • Mix well to combine all ingredients.
2. Marinate the Shrimp:
   • Add cleaned shrimp to the marinade.
   • Toss gently to coat evenly.
   • Cover and refrigerate for 30 minutes.
3. Prepare the Grill:
   • Preheat grill to medium-high heat (375°F/190°C).
   • Clean and oil the grates to prevent sticking.
4. Skewer the Shrimp:
   • Thread 3 shrimp onto each skewer, leaving small spaces between each piece.
   • Discard remaining marinade.
5. Grill the Shrimp:
   • Place skewers on the preheated grill.
   • Cook for 2-3 minutes per side until shrimp turn pink and slightly charred.
   • Internal temperature should reach 145°F (63°C).
6. Serve:
   • Transfer to a serving platter.
   • Garnish with fresh parsley and lemon wedges.

Nutrition Information (per serving)

• Calories: 245
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 215mg
• Sodium: 890mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugar: 0g
• Protein: 32g

Tips & Variations

• For extra flavor, add 1 tablespoon coconut aminos (paleo substitute for soy sauce)
• Switch up herbs with cilantro or dill
• Add vegetables like cherry tomatoes or zucchini between shrimp
• For spicier version, increase red pepper flakes

Suggested Pairings (Paleo-Friendly)

• Cauliflower rice
• Grilled asparagus
• Mixed green salad
• Roasted sweet potatoes