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No-Bake Strawberry Cheesecake Bars

A slice of no-bake strawberry cheesecake bar on a white plate, showing layers of pink filling and golden crust, garnished with fresh strawberries

Why You'll Love This Recipe

These creamy, dreamy no-bake strawberry cheesecake bars are the perfect spring dessert! They're incredibly easy to make, require zero oven time, and feature fresh, vibrant strawberries. The smooth cream cheese filling sits atop a buttery graham cracker crust, creating the perfect balance of textures and flavors.

Brief History

While cheesecake dates back to ancient Greece, no-bake versions gained popularity in the 1960s as convenient alternatives to traditional baked cheesecakes, especially during warm weather months.

Recipe Overview

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients

Organized display of fresh and packaged ingredients for strawberry cheesecake bars on marble surface

For the Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons sugar

For the Filling:

  • 16 oz cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, divided
  • 2 tablespoons gelatin powder
  • ¼ cup water

Equipment

Organized flat lay of baking equipment including square pan, mixer, bowls, and measuring tools on wooden surface

Cooking Instructions

https://youtube.com/shorts/W7dpeKuOsOQ?si=wcYkQCiiZpB6k21X
  1. Line an 8x8 inch pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the pan. Refrigerate.
  3. Bloom gelatin in cold water for 5 minutes.
  4. Puree 1 cup strawberries until smooth.
  5. Heat bloomed gelatin until dissolved, mix with strawberry puree.
  6. Beat cream cheese until smooth, add powdered sugar and vanilla.
  7. Whip heavy cream until stiff peaks form.
  8. Fold whipped cream into cream cheese mixture.
  9. Add strawberry-gelatin mixture, mix until combined.
  10. Pour over crust, smooth top.
  11. Refrigerate 4 hours or overnight.
  12. Garnish with remaining strawberries before serving.
Four-panel collage demonstrating key steps in making no-bake strawberry cheesecake bars, from crust preparation to final assembly

Nutrition Facts (per serving)

  • Calories: 520
  • Total Fat: 38g
  • Saturated Fat: 23g
  • Cholesterol: 115mg
  • Sodium: 380mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugar: 32g
  • Protein: 8g

Dietary Variations

  • Gluten-free: Use gluten-free graham crackers
  • Dairy-free: Substitute with dairy-free cream cheese and coconut cream
  • Low-carb: Use almond flour crust and sugar-free sweetener

Pro Tips

Store bars in an airtight container in the refrigerator for up to 5 days. For clean cuts, dip your knife in hot water and wipe clean between slices. These bars can be frozen for up to 3 months - thaw overnight in the refrigerator before serving.

FAQ

Can I use frozen strawberries?

Yes, thaw and drain well before using.

Why won't my cheesecake set?

Ensure gelatin is properly bloomed and dissolved.

Can I make this ahead?

Yes, up to 3 days in advance.

How do I know when the gelatin is properly bloomed?

The gelatin granules should be fully absorbed and look swollen after 5 minutes in cold water.

Can I substitute the graham crackers with other cookies?

Yes, digestive biscuits or vanilla wafers work great as alternatives.

Prep Time 30 mins
Rest Time 4 hrs
Total Time 4 hrs 30 mins
Courses:
Servings: 4
Calories: 520
Best Season: Spring
Dietary: Dessert
Description

Indulge in the luscious sweetness of No-Bake Strawberry Cheesecake Bars. This no-fuss recipe combines creamy cheesecake filling with a tangy strawberry topping, all nestled on a buttery graham cracker crust. A perfect treat for any occasion!

Ingredients
    For the Crust
  • 1 cups ½ graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons sugar
    • For the Filling
  • 16 oz cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, divided
  • 2 tablespoons gelatin powder
  • ¼ cup water
Instructions
  1. 1
    Line an 8x8 inch pan with parchment paper.
  2. 2
    Mix graham cracker crumbs, melted butter, and sugar. Press into the pan. Refrigerate.
  3. 3
    Bloom gelatin in cold water for 5 minutes.
  4. 4
    Puree 1 cup strawberries until smooth.
  5. 5
    Heat bloomed gelatin until dissolved, mix with strawberry puree.
  6. 6
    Beat cream cheese until smooth, add powdered sugar and vanilla.
  7. 7
    Whip heavy cream until stiff peaks form.
  8. 8
    Fold whipped cream into cream cheese mixture.
  9. 9
    Add strawberry-gelatin mixture, mix until combined.
  10. 10
    Pour over crust, smooth top.
  11. 11
    Refrigerate 4 hours or overnight.
  12. 12
    Garnish with remaining strawberries before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 38g59%
Saturated Fat 23g115%
Cholesterol 115mg39%
Sodium 380mg16%
Total Carbohydrate 42g15%
Dietary Fiber 2g8%
Sugars 32g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dietary Variations

  • Gluten-free: Use gluten-free graham crackers
  • Dairy-free: Substitute with dairy-free cream cheese and coconut cream
  • Low-carb: Use almond flour crust and sugar-free sweetener

Pro Tips

Store bars in an airtight container in the refrigerator for up to 5 days. For clean cuts, dip your knife in hot water and wipe clean between slices. These bars can be frozen for up to 3 months - thaw overnight in the refrigerator before serving.

Read it online: https://dinedishdigest.com/recipe/no-bake-strawberry-cheesecake-bars/