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A healthy, paleo-friendly snack that combines the natural sweetness of apples with creamy almond butter
Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
- Difficulty Level: Easy
- Diet: Paleo, Gluten-Free, Vegan
- Cuisine: American
Equipment Needed
- Sharp knife
- Cutting board
- Small serving bowls
- Apple corer (optional)
Ingredients
- 4 medium apples (Honeycrisp, Fuji, or Gala recommended)
- 1 cup natural almond butter (no added sugar)
- 1 tablespoon lemon juice (optional, to prevent browning)
- Optional toppings:
- 2 tablespoons unsweetened coconut flakes
- 2 tablespoons chopped raw almonds
- 1 teaspoon cinnamon
Instructions
- Wash and dry the apples thoroughly.
- If using lemon juice, prepare a small bowl with water and lemon juice.
- Core the apples (if using an apple corer) or cut around the core.
- Slice each apple into 8-10 even wedges.
- If using lemon juice, quickly dip apple slices to prevent browning.
- Arrange apple slices on serving plates.
- Portion ¼ cup of almond butter into small serving bowls for each person.
- If using optional toppings, sprinkle them over the almond butter.
Tips & Variations
- Choose crisp apple varieties for the best texture
- Warm the almond butter slightly for easier dipping
- Store-bought almond butter should contain only almonds and possibly salt
- For extra crunch, add approved paleo toppings like seeds or nuts
Nutrition Information (per serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 1.8g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 9g
- Sugar: 16g
- Sodium: 3mg
Suggested Pairings
- Paleo granola
- Mixed berries
- Herbal tea
- Coconut water
Storage Instructions
- Best consumed immediately
- Apple slices can be stored in an airtight container with lemon water for up to 24 hours
Apple Slices with Almond Butter
Description
A healthy, paleo-friendly snack that combines the natural sweetness of apples with creamy almond butter
Ingredients
4 medium apples (Honeycrisp, Fuji, or Gala recommended)
Instructions
- Wash and dry the apples thoroughly.
- If using lemon juice, prepare a small bowl with water and lemon juice.
- Core the apples (if using an apple corer) or cut around the core.
- Slice each apple into 8-10 even wedges.
- If using lemon juice, quickly dip apple slices to prevent browning.
- Arrange apple slices on serving plates.
- Portion ¼ cup of almond butter into small serving bowls for each person.
- If using optional toppings, sprinkle them over the almond butter.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 1.8g9%
- Sodium 3mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 7g29%
- Sugars 16g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Variations
- Choose crisp apple varieties for the best texture
- Warm the almond butter slightly for easier dipping
- Store-bought almond butter should contain only almonds and possibly salt
- For extra crunch, add approved paleo toppings like seeds or nuts
Suggested Pairings
- Paleo granola
- Mixed berries
- Herbal tea
- Coconut water
Storage Instructions
- Best consumed immediately
- Apple slices can be stored in an airtight container with lemon water for up to 24 hours
