Lemon Berry Parfaits

A refreshing spring dessert that combines tangy lemon curd, fresh berries, and creamy yogurt layers

Why You’ll Love This Recipe

These Lemon Berry Parfaits are the epitome of spring freshness and elegant simplicity. The combination of smooth, tangy lemon curd and fresh berries creates a perfect balance of flavors that will delight your taste buds. What makes this recipe truly special is its versatility and ease of preparation – no baking required! You can prepare these parfaits ahead of time for entertaining, and they’re completely customizable to suit different dietary needs. The layered presentation in glass containers creates a stunning visual effect that’s sure to impress your guests, while the recipe itself remains approachable enough for beginners. It’s the perfect light dessert that captures the essence of spring in every spoonful.

A Brief History

The parfait, meaning “perfect” in French, originated in France in the 1890s as a frozen dessert. While traditional French parfaits were made with sugar syrup, eggs, and cream, the modern American interpretation evolved into these beautiful layered desserts. This particular recipe combines the British tradition of lemon curd (dating back to the 1800s) with the contemporary parfait style, creating a fusion dessert that’s both elegant and accessible. The addition of Greek yogurt adds a healthy, modern twist to this classic concept.

Recipe Overview

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 4
• Calories: 285 per serving
• Difficulty Level: Easy

Ingredients

For the Lemon Curd

• 3 large lemons (juice and zest)
• 3 large eggs
• 150g (¾ cup) granulated sugar
• 60g (¼ cup) unsalted butter
• Pinch of salt

For the Parfait Layers

• 500g (2 cups) Greek yogurt
• 300g (2 cups) mixed fresh berries (strawberries, blueberries, raspberries)
• 100g (1 cup) granola
• 2 tablespoons honey
• Fresh mint leaves for garnish

Equipment

• Glass parfait glasses or mason jars
• Medium saucepan
• Whisk
• Fine-mesh strainer
• Glass bowl
• Measuring cups and spoons
• Citrus juicer
• Microplane (for zesting)

Cooking Instructions

Lemon Curd Preparation

1. Zest and juice the lemons into a bowl.
2. In a medium saucepan, whisk together lemon juice, zest, eggs, and sugar.
3. Cook over medium-low heat (160°F/71°C), stirring constantly until thickened (8-10 minutes).
4. Remove from heat, strain through mesh strainer.
5. Stir in butter until melted.
6. Cover with plastic wrap and refrigerate until cold (1 hour minimum).

Assembly

1. In each serving glass, layer:
   • 2 tablespoons granola
   • 3 tablespoons Greek yogurt
   • 2 tablespoons lemon curd
   • Fresh berries
2. Repeat layers
3. Top with remaining berries, a drizzle of honey, and mint leaves
4. Refrigerate for at least 1 hour before serving

Nutrition Facts (per serving)

• Calories: 285
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 155mg
• Sodium: 65mg
• Total Carbohydrates: 38g
• Dietary Fiber: 4g
• Sugar: 30g
• Protein: 11g

Dietary Variations

• Vegan: Use coconut yogurt and vegan butter; replace eggs in lemon curd with cornstarch
• Gluten-free: Use gluten-free granola
• Low-carb: Replace granola with crushed nuts; use sugar-free sweetener
• Dairy-free: Use coconut yogurt and dairy-free butter

Pro Tips

When it comes to creating the perfect Lemon Berry Parfaits, the devil is in the details. For the best texture and flavor, ensure your lemon curd is completely chilled before assembling the layers – this prevents the yogurt from becoming runny. When selecting berries, opt for fresh, ripe fruit that’s in season for the most vibrant flavor profile. If you’re making these ahead of time, consider keeping the granola separate and adding it just before serving to maintain its crunch. For an extra special touch, try warming your honey slightly before drizzling – it creates beautiful, delicate threads through the layers. When storing, keep them in the refrigerator but bring them out about 5-10 minutes before serving to allow the flavors to fully develop. If you’re planning to transport these parfaits, assemble them in mason jars with tight-fitting lids for easy handling and an adorable presentation.

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Dessert

Lemon Berry Parfaits

Courses: Dessert Recipe Keys: D Dessert

Difficulty: Beginner Prep Time 20 mins Rest Time 2 hrs Total Time 2 hrs 20 mins

Cooking Temp: 160  F Servings: 4

Best Season: Spring

Dietary:

D Dessert

Description

Indulge in the delightful combination of zesty lemon curd, creamy yogurt, and fresh berries layered beautifully in these refreshing Lemon Berry Parfaits. This easy-to-make dessert is a perfect balance of sweet and tangy flavors, making it a delicious treat for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

For the Lemon Curd

• 3 large lemons (juice and zest)
• 3 large eggs
• 150 g (¾ cup)
• 60 g (¼ cup)
• Pinch of salt

For the Parfait Layers

• 500 g (2 cups)
• 300 g (2 cups)
• 100 g (1 cup)
• 2 tablespoons honey
• Fresh mint leaves for garnish

Instructions

1. Lemon Curd Preparation

   1. Zest and juice the lemons into a bowl.
   2. In a medium saucepan, whisk together lemon juice, zest, eggs, and sugar.
   3. Cook over medium-low heat (160°F/71°C), stirring constantly until thickened (8-10 minutes).
   4. Remove from heat, strain through mesh strainer.
   5. Stir in butter until melted.
   6. Cover with plastic wrap and refrigerate until cold (1 hour minimum).

1. Assembly

   1. In each serving glass, layer:
      • 2 tablespoons granola
      • 3 tablespoons Greek yogurt
      • 2 tablespoons lemon curd
      • Fresh berries
   2. Repeat layers
   3. Top with remaining berries, a drizzle of honey, and mint leaves
   4. Refrigerate for at least 1 hour before serving

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 6g30%

Cholesterol 155mg52%

Sodium 65mg3%

Total Carbohydrate 38g13%

Dietary Fiber 4g16%

Sugars 30g

Protein 11g22%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dietary Variations

• Vegan: Use coconut yogurt and vegan butter; replace eggs in lemon curd with cornstarch
• Gluten-free: Use gluten-free granola
• Low-carb: Replace granola with crushed nuts; use sugar-free sweetener
• Dairy-free: Use coconut yogurt and dairy-free butter

Pro Tips

When it comes to creating the perfect Lemon Berry Parfaits, the devil is in the details. For the best texture and flavor, ensure your lemon curd is completely chilled before assembling the layers - this prevents the yogurt from becoming runny. When selecting berries, opt for fresh, ripe fruit that's in season for the most vibrant flavor profile. If you're making these ahead of time, consider keeping the granola separate and adding it just before serving to maintain its crunch. For an extra special touch, try warming your honey slightly before drizzling - it creates beautiful, delicate threads through the layers. When storing, keep them in the refrigerator but bring them out about 5-10 minutes before serving to allow the flavors to fully develop. If you're planning to transport these parfaits, assemble them in mason jars with tight-fitting lids for easy handling and an adorable presentation.