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Grilled Salmon with Avocado Salsa: A Spring Culinary Delight

Why You'll Love This Recipe

Dive into a vibrant, fresh spring dish that combines the rich, buttery texture of perfectly grilled salmon with a zesty, creamy avocado salsa. This recipe is:

• Bursting with fresh, bright flavors
• Packed with heart-healthy omega-3s
• Quick and easy to prepare
• Visually stunning and Instagram-worthy
• Perfect for health-conscious food lovers

Recipe Overview

• Cuisine: California-Inspired Fusion
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty: Easy
• Season: Spring

Ingredients

For the Salmon

• 4 (6 oz) salmon fillets, skin-on
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 lemon, zested

For the Avocado Salsa

• 2 ripe avocados, diced
• 1 red bell pepper, finely chopped
• 1/4 red onion, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 jalapeño, seeded and minced (optional)
• Pinch of sea salt
• Freshly ground black pepper to taste

Equipment

• Outdoor grill or grill pan
• Cutting board
• Sharp chef's knife
• Mixing bowls
• Tongs
• Measuring spoons
• Citrus zester

Cooking Instructions

Preparing the Salmon

1. Pat salmon fillets dry with paper towels to ensure crispy skin
2. Brush salmon with olive oil
3. Season generously with sea salt, black pepper, and lemon zest
4. Preheat grill to medium-high heat (200°C/400°F)
5. Place salmon skin-side down on the grill
6. Cook for 4-5 minutes without moving
7. Carefully flip and cook for additional 3-4 minutes
8. Salmon is done when internal temperature reaches 63°C/145°F

Making the Avocado Salsa

1. Dice avocados into small, uniform cubes
2. Finely chop red bell pepper and red onion
3. Mince jalapeño (if using)
4. Combine all salsa ingredients in a bowl
5. Gently fold to mix, preserving avocado chunks
6. Add lime juice, salt, and pepper
7. Let sit for 5 minutes to blend flavors

Plating

1. Place grilled salmon on a white plate
2. Top generously with avocado salsa
3. Garnish with extra cilantro leaves
4. Serve with lime wedges on the side

Nutrition Facts (per serving)

Dietary Variations

• Gluten-Free: Naturally gluten-free
• Keto: Perfectly keto-friendly
• Dairy-Free: Already dairy-free
• Low-Carb: Excellent low-carb option

Pro Tips

Serving Suggestions

• Pair with cauliflower rice
• Serve alongside mixed green salad
• Garnish with microgreens

Storage

• Refrigerate salmon and salsa separately
• Consume within 1-2 days
• Best enjoyed fresh